German Mustard

Sausage and mustard are like yin and yang; it’s better together than separated. Our German Mustard uses premium ground yellow and black mustard seeds mixed with vinegar to create this sweet-sour, mildly spicy condiment that will add extra oomph to our sausages.

Storing Time/Tips: refrigerate well up to 1 month in an airtight container or bag at 0-4 °C

size : 200 g