Paprika Sausage

For something hearty and peppery, our smoked Paprika Sausage crafted from ground pork and chicken should be your go-to. The sweet, peppery paprika really amps up the flavour profile of the meat, making it the kind of sausage that not only lends hearty textures but also toothsome tastes.

Storing Time/Tips: refrigerate well up to 1 month in an airtight container or bag at 0-4 °C

size : 210 g