German Pork Knuckle

Make everyday dinner a mini Oktoberfest feast with an addition of our German Pork Knuckle to your dining table.

Our bone-in, skin-on pork knuckle is boiled in water infused with bay leaves and spices then smoked for smokiness and beautiful golden-brown skin.

Storing Time/Tips: freeze well up to 12 months in an airtight container or bag at -18 °C

size : 600-700 g