BBQ Pork Knuckle

For barbecue buffs, this one’s for you. Take delight in our BBQ sauce-infused pork knuckle touched with a hint of smokiness and sweet tang from the combination of spices and molasses.

The BBQ Pork Knuckle is best deep-fried and roasted. We also like it beer-braised long and slow in the oven until the meat is fork-tender and falls off the bones.

Storing Time/Tips: freeze well up to 12 months in an airtight container or bag at -18 °C

size : 1,000 g