Duck Liver Sausage / Entenleberwurst

For something a little more extravagant than butter, our Duck Liver Sausage or Entenleberwurst made from duck liver and pork belly makes a scrumptious spread on hearty bread. It also makes a great addition to a charcuterie board when a creamy element is much needed.

Storing Time/Tips: refrigerate well up to 1 month in an airtight container or bag at 0-4 °C

size : 100 g